Premium Rare Black Tea- Crafted Ruby
Overview:
- Malt, Caramel, Light Cinnamon (No blends, all-natural.)
- Organic-certified in Taiwan since 2012. Zero pesticide residues.
- Never gets bitter even after a long steeping time.
Bold but smooth back tea with natural caramel and subtle cinnamon note. A truly rare organic Ruby-18 black tea rarely exported outside of Taiwan.
Time to enjoy:
Morning to 6 pm. Mild to strong caffeinated.
How this tea is made
Each batch of black tea has gone through 2 weeks of production time and testing. Our tea master leaves out unpleasant bitterness and only creates a smooth and sweet taste in tea. No blends or infusions are needed.
Tea Profile
| Aroma | Sweet cinnamon, Caramel and Ripe |
| Taste | Light caramel, Brown sugar and Plum (cold) |
| Feeling | Long-lasting, Ultra-smooth and Enticing |
Preparation
| Amount | 2tsp (4g) in 300 ml cup / teapot |
| Time | 3 minutes for pure tea. 10 mins for milk tea |
| Temp. | 95 degrees |
| Serves | 35 cups, Re-infuse 2 to 3 times |
| Extra | Enjoy without milk and sugar, or add full cream milk |
Ingredients: 100% Pure Black tea
Tea garden: Nantou, 800m Organic-certified in Taiwan.
Handcrafted in a very small batch
Fully oxidation, Mid-to-deep roasted
How to brew this tea
Taiwanese Oolong Tea
- AMOUNT : 2 tsp (about 4.5g) in 300ml
- TIME : 3 - 4 minutes (non-roasted), 4 - 5 minutes (roasted)
- TEMPERATURE: 90 - 95 degrees
Taiwanese Black Tea
- AMOUNT : 2 tsp (about 4.5g) in 300ml
- TIME : 3 - 4 minutes (non-roasted)
- TEMPERATURE: 95 degrees
Secret of Oolong Tea
It has the most enticing tastes and varies of health benefits that you should know.
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