Genmaicha - Japanese Popped Rice Green Tea
Dhs. 48.00
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Genmaicha is a type of Japanese green tea that's perfect for those who are looking for something new. Smooth, Toasted Sweet and without grassy smell! This tea is made with sencha, brown rice, and popcorn, which makes it both delicious and visually appealing.
Grown in the birthplace of Japanese green tea - Omi where tea farmers are still using traditional farming methods.
Compare with normal Japanese Sencha, Genmaicha has less caffeine but more toasty sweet and mellow taste from the brown rice. It's smoother with a pleasant roasted underlying tone.
Produce in Tsuchiyama Japan.
1. Boil fresh water and let it cool down to 70c degrees.
2. Add one table spoon of Genmaicha to a 350ml teapot.
3. Infuse for 1 - 1.5 mins then empty the teapot (or the next infusion will be bitter!)
4. Do a Second round of infusion.
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