Premium Rare Black Tea- Crafted Ruby
LIMITED STOCK - Will be back in 2025 Spring
✔️ Malt, Caramel, Light Cinnamon (No blends, all-natural.)
✔️ Organic-certified in Taiwan since 2012. Zero pesticide residues.
Never gets bitter even after a long steeping time.
Bold but smooth back tea with natural caramel and subtle cinnamon note. A truly rare organic Ruby-18 black tea rarely exported outside of Taiwan.
Time to enjoy:
Morning to 6 pm. Mild to strong caffeinated.
Story of this tea
Each batch of black tea has gone through 2 weeks of production time and testing. Our tea master leaves out unpleasant bitterness and only creates a smooth and sweet taste in tea. No blends or infusions are needed.
Tea Profile
| Aroma | Sweet cinnamon, Caramel and Ripe |
| Taste | Light caramel, Brown sugar and Plum (cold) |
| Feeling | Long-lasting, Ultra-smooth and Enticing |
Preparation
| Amount | 2tsp (4g) in 300 ml cup / teapot |
| Time | 3 minutes for pure tea. Cook over the stove for 5 mins for milk tea |
| Temp. | 95 degrees |
| Serves | 35 cups, Re-infuse 2 to 3 times |
| Extra | Enjoy without milk and sugar, or add full cream milk |
Ingredients: 100% Pure Black tea
Tea garden: Nantou, 800m Organic-certified in Taiwan.
Handcrafted in a very small batch
Fully oxidation, Mid-to-deep roasted
How to Prepare?
- Take 2.2-2.5g of powder in a tea bowl
- Add 25ml of WARM water
- Whisk in V-W motion, as fast as you can
- Enjoy with your chosen milk (100ml) or just water.
- Take 2.2g of powder in a tea bowl
- Add 25ml of WARM water
- Whisk until no visible clumps
- Enjoy with COW or OAT milk
- Take 3g of loose tea
- Add BOILING hot water into your 280ml teapot or teacup
- Place a lid and let it brew
- Remove the tea after 3 minutes
- Use 2g (one teaspoon) of tea
- Add 90 degrees water into your 280ml teapot or teacup.
- Place a lid to brew it, not cooking it.
- Remove the tea after 2 minutes
FAQs
Which matcha is for me?
- Smoothie and flavoured drinks: Omi Barista matcha is your best choice because its balanced flavor profile and a robust vegetal note, that can give you not just colour also a clear matcha taste in your drink.
- Pure matcha, minimal sugar: If you are not a fan of adding extra sugar and always enjoy matcha in an original form, then TEA HOUSE organic and GOLDEN CEREMONIAL KOICHA matcha are your go-to choice.
- GOLDEN CEREMONIAL KOICHA matcha is our top grade matcha, 2 grades higher than Tea House organic.
- Brown matcha ”HOJICHA“: Want to switch flavour of matcha while having the health benefits from green tea.
Which oolong should I pick
Master Amber Oolong: It has the natural woody and honey-like scent that is soothing for your afternoon. Taste close to Black, but not DRY.
Silk Dancer Oolong: Jasmine, milky and subtle sweetness. The taste is more close to Green tea.
Does oolong have caffeine?
Can I order an e-gift card?
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Japanese matcha
Golden ceremonial grade and Premium barista grade to energise your day.
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Ceremony using leaf tea and matcha
