Omi Organic Matcha - JSA Organic Certified

We've found the perfect Japanese matcha for you! Also from Mr. Kenji-san, who is the 5th generation of tea family. Omi Matcha is smooth, creamy, and has a natural aroma that will make your tea-drinking experience even better. 

What's the difference between this and Original Omi Matcha?

Compare with Original Omi Matcha - Ceremonial grade, this organic ceremonial Omi matcha is slightly stronger in taste but also very smooth with delightful sweet finishing.

Best for drink by itself or mix with oat milk. 

What's special about this Omi Organic Matcha?

Kenji-san's family still keeps the traditional way to make matcha and other green tea. And the leaf he chooses is produce in the other side of the mountain of Uji, one of the last clean area for growing tea. 

He extended 5 extra days of "shading period" which increases the amount of L-theanine and also the sweetness in his matcha. 

This small tin of matcha is sample size 30g (about 10 days supply)

How to prepare?

1. Measure 1.5-2g of matcha with Shashaku (or half of normal teaspoon) 

2. Prepare 80 degrees of hot water

3. Sift matcha powder to break big lumps

4. Pour 30ml of water and quickly whisk with Z or W shape

5. Enjoy it when it's still hot.

Tasting Note

Nut, Mellow Sweet and Mildly Savory note