Ceremonial Matcha - Omi
Story of Original Omi Matcha - Ceremonial grade
This isn’t just one of another matcha from Japan – it’s the best of the best. We source our Japanese matcha from Kanji-san, who is the top 15 tea producer in Japan.
Why do we choose his matcha?
Kanji-san is on a mission to let the world know about the purity and clean taste of good matcha. Just like how we are passionate about tea.
His Omi Matcha might not be the brightest green one, but the silky, smooth and sweet taste– you won’t be disappointed.
*One Scoop of matcha = 1.2g = One serving
Where does this matcha from?
Kenji-san's family still keeps the traditional way to make matcha and other green tea. And the leaf he chooses is produce in the other side of the mountain of Uji, one of the last clean area for growing tea. He is the 5th generation of tea family.
He extended 5 extra days of "shading period" which increases the amount of L-theanine and also the sweetness in his matcha.
Produce in Shiga Prefecture Japan, a countryside next to Kyoto.
*Serves 20 cups
How to prepare?
1. Measure 1.5-2g of matcha with Shashaku (or half of normal teaspoon)
2. Prepare 80 degrees of hot water
3. Sift matcha powder to break big lumps
4. Pour 30ml of water and quickly whisk with Z or W shape
5. Enjoy it when it's still hot.
Nut, Mellow Sweet and Mildly Savory note
The first time I tried Clarity’s matcha was in a coffee shop. It was very smooth without bitterness or muddy taste. So I ordered one tin for myself right away. Hands down the best matcha in Dubai.