Overview:
- Naturally Sweet, Rice popcorn, White Lily, Well-Rounded.
- Tastes good both in hot and iced.
- Everyday oolong tea, good for digestion and focus.
Masterfully crafted oolong tea with extra layers of roasting which brings out the mellow sweetness and refreshing green tastes. Sweet aromatic but without added scents.
Time to enjoy:
Best enjoy anytime before evening. Mild to strong caffeinated
Story of our tea master
Crafted by Master Tsai who is a vegetarian devout Buddhist. He witnessed the harms of chemicals for both farmers and the environment which has become one of the reasons he became a tea grower and maker since 1985.
Tea Profile
Aroma | Sugarcane and White flower |
Taste | Roasting sweetness, Popcorn and Baked barley |
Feeling | Focus, Refreshing and Soothing |
Preparation
Amount | 2tsp (4.5g) in 300 ml cup / teapot |
Time | 3-4 minutes/ 6 minutes for iced |
Temperature | 90 degrees |
Serves | 35 cups from 50g (Re-infuse 3 times) |
Ingredients: 100% pure oolong tea
Tea garden: Low-land (550m); Nantou, Taiwan
Handcrafted, Light oxidation, Mid-roasted
How to brew this tea
Taiwanese Oolong Tea
- AMOUNT : 2 tsp (about 4.5g) in 300ml
- TIME : 3 - 4 minutes (non-roasted), 4 - 5 minutes (roasted)
- TEMPERATURE: 90 - 95 degrees
Taiwanese Black Tea
- AMOUNT : 2 tsp (about 4.5g) in 300ml
- TIME : 3 - 4 minutes (non-roasted)
- TEMPERATURE: 95 degrees
Secret of Oolong Tea
It has the most enticing tastes and varies of health benefits that you should know.